"It's a Tornado of Crazy Goodness in my Mouth"

This was Em's comment when eating 1 chip with 2 dips on it- it was a compliment. I think.

Next was the Pizza Dip. My favorite of the night. I think. I had lots of favorites...

3) Pizza Dip - courtesy of Pinterest :)

  

   - 4 oz cream cheese

   - 1/4 C sour cream

   - 1/4 C mayonnaise

   - 1 C shredded mozzarella cheese, divided

   - 1/2 C Parmesan cheese, shredded, divided

   - 1/2 tsp Oregano

   - 1 C pizza sauce (yes, I used a jarred sauce!)

   - pepperoni slices

1. Preheat oven to 350*. Lightly grease 9-inch pie plate.

2. Mix cream cheese, sour cream, mayo, 1/2 of the Mozzarella and Parmesan, and oregano in a large bowl.

3. Spread mixture in the bottom of the pie plate. Spread pizza sauce over top and sprinkle with remaining Mozzarella and Parmesan.

4. Cover with pepperoni slices. Then we put more cheese on top :)

5. Bake 20-25 minutes or until bubbly and cheese melted.
     - We served with garlic toast

The final recipe I will share is Buffalo Chicken dip. This recipe is also courtesy of my friend Megan from work!

4) Buffalo Chicken Dip

   - 1 lb shredded cooked chicken

   - 1 C ranch dressing

   - 2 sticks cream cheese

   - 1 small bottle Frank's Hot Sauce

   - 2 C shredded cheddar

1. Mix all ingredients and spread in baking dish. Bake at 350* for 30 min. 

Here are pictures of our final spread! We also had the obligatory chips and salsa, chili queso- courtesy of Clarissa (1 bag shredded Mexican cheese, 1 can Hormel chili, 1 block cream cheese)- and Chocolate Covered PB Graham Cracker Bites for dessert!