Saturday morning we decided to go to the Gorge to hike. It is often described as a miniature Grand Canyon. It is beautiful. I remember flying in to Congo and looking down and seeing all of these gorges. There are multiple, they are miles apart by land, but from the air they spread for ages.
One in particular is a popular hiking spot for westerners. You climb down the wall of the gorge and hike through it until you reach the beach. But to get there, we had to first navigate finding a taxi that would a) take us there b) wait to take us back. We don't speak French. The negotiating had a rocky start as our few French words did not seem to be conveying the correct message. (I was just observing, because my French does not go past Bon Jour...)
After a few minutes of this, a man comes through the crowd and starts to speak English. Noel, one of our day workers and translators, was greeted with a cheer, which made the surrounding crowd that had gathered laugh. He negotiated with the taxi driver for us, and with a handshake, we were on our way!
In the mini bus, on our way! The remnants of the gathered crowd |
I was asked last week if Congo is beautiful. And until Saturday I hadn't left the city. Beautiful is not quite the word I would use. Crowded. Busy. Full of life. Full of fishy smells.
Driving away from the city though, this is the Africa I remember. And yes, it is beautiful.
The hike down was not too difficult, except for a few wrong turns :/, and we picnicked on the beach.
Bianca and I |
Tammy and I- looking good, I know! |
Sunday morning I was invited to make brunch with a group. Excited much? I really didn't do that much, have yet to learn my way around that kitchen really well, and everyone was already working a job. However, I did set the table and make some scrambled eggs! There was so much food and it was delicious! Being in the kitchen working together with new friends, and then sitting down to enjoy our meal and get to know new people and their stories- food, it's what brings us together! Hopefully soon I will learn the ways of getting certain ingredients and be able to cook and share more!
This is Nutella- stuffed French Toast... |
My aim is to get off the ship at least every other day. We do take our patients up to the deck every day, to breathe fresh air, for their sanity and ours! It's easy to go several days doing things on the ship and not leave. Even with all of these people here, it's possible to go through your day seeing very few people unless you are intentional. And this is what I would be missing!
This morning, Amy and I decided to go to the HOPE center. This is where patients are taken after their surgeries, when they no longer need the hospital but aren't quite ready to be as far away as their homes are yet. We caught a ride on a Mercy Ships vehicle, but when we arrived, there were no patients at the HOPE center. We were surprised, since lots of our patients have already left the hospital, but apparently they have gone home!
So we took a walk around the village! Outside of the HOPE center walls is a school and a medical clinic, there were children everywhere :) On the main road, we found a lady selling vegetables and herbs. Amy had received avocados from a friend, so we were in search of things to make guacamole and salsa with! That is going to be our cooking adventure for the week! We continued just to walk and talk and take in all this place has to offer. Everyone greeted us and groups of kids would run up to us and hug us and shout "Bon Jour! Thank you!" at us. And they loved having their picture taken!
"Good Life" - OneRepublic
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