And this is what my kitchen looked like Saturday night before work....I usually don't cook on nights before work, but I still had lots of fresh pasta left over from the ragu earlier in the week and needed something to top it with for the rest of my nights at work.
I did a quick google search to find a recipe for an easy sauce that used ingredients I already had, and based my sauce of these. I am very wary of not using a recipe, never had much luck in 'just throwing things together.' Always a first time.
Quick White Cream Sauce
- 1/2 C milk
- 1/2 C heavy cream
- 1 Tbs butter
- 1 Tbs flour
- salt, pepper, Italian seasoning
- Parmesan cheese
1) Melt butter in small saucepan and whisk flour into it. Cook for 2 minutes.
2) Slowly add heavy cream and milk, whisking continually.
3) Add in a pinch of salt and pepper, and some Italian seasoning, to taste.
4) Add in Parmesan cheese at the very end and stir until melted. Serve over pasta!
I had some Italian sausage and spinach that I sauteed up and mixed with the sauce as well! And it was pretty tasty if I don't say so myself ;)
No comments:
Post a Comment